What is Bao?
A soft, Chinese, steamed bun filled with Executive Chef/ Partner Greg Richie’s culinary inspirations. Best eaten like a sandwich or taco
When chef-restaurateur Greg Richie shuttered Cityfish just a year after re-concepting it, we wondered what was up. When he opened Baoery in that space – no offense to Cityfish – we were too busy stuffing our faces with delicious fried-chicken bao and pork-belly ramen to care. Bao, those miniature steamed-bun sandwiches, are the backbone of the menu, but we’re partial to the Asian gastropub twists like “kim-cheese” (kimchi-laced mac & cheese) and hoisin duck tacos.
Baoery is an Asian Gastropub created by Executive Chef/Partner Greg Richie. The menu is a contemporary take on traditional Asian cuisine reimagined as modern American bar food using a progressive a culinary approach.